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Campolieti Valpolicella Ripasso

by Luigi Righetti 2019

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$22.99

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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Luigi Righetti

Region : Italy (Italy), Veneto (Italy)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms

Tasting Notes

It has pleasant strawberry, cherry and plum aromas with hints of leather, autumn leaves and asian spice. The palate is vibrantly fruity and lightly tannic. Campolieti means "happy fields" and refers to the vineyards from which the grapes are harvested. The wine is a traditional blend of the Corvina, Rondinella and Molinara grape varietals that has had a second fermentation on the pressings of the Amarone grapes (a process called "ripasso"). After the second fermentation the wine is aged for one year, partly in French barriques and partly in 20hl oak barrels.

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now or Cellar
Sweetness Descriptor D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Luigi Righetti
Region Italy (Italy), Veneto (Italy)
Alcohol 13.5% alc. / vol.
Style Warm and spicy reds
Vintage 2019
Farming Method Sustainable
Grapes Corvina, Molinara, Rondinella
Food Pairing Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $275.88

The Producer

Luigi Righetti

Located in Valgatara, in the depths of Valpolicella Classico, sits the family-run Luigi Righetti estate. Since 1909, when Angelo Righetti first earned a reputation as an outstanding winemaker, the family has focused on producing quality wines of distinction. Gian Maria Righetti is the fifth generation within the Righetti family to carry on the family wine-making tradition, crafting wines with an international flair.

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