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Search results for 'Chianti'

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  1. $215.88

    Castello di Querceto

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    Bright ruby red colour; Youthful with scents of ripe fruits. Medium bodied, lightly tannic, smooth, fragrant, spice notes, nice long finish. A great little value.
    > Learn More

  2. $227.88

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Chianti is undoubtedly the most famous Italian wine in the world. The Gaslini Alberti have always contributed to the quality of this appellation by producing “l Sodi del Paretaio”, a typical expression of Chianti: fragrant and elegant, but of beautiful richness and intensity.  A blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah, this wine is aged for 10 months in stainless steel and/or concrete.  The nose is fresh with floral and fruity aromas.  On the palate the wine is pleasurable and versitile with soft, ripe tannins.  Beautifully balanced.

    91 points - Luca Maroni, June 2020

    > Learn More

  3. New Collezione Oro Chianti Riserva by Piccini 2018

    $263.88

    Tenute Piccini

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted


    A taste of Tuscan Gold!   Only the finest Sangiovese and Cabernet grapes, selected during harvest, are destined for Piccini Chianti Riserva “Collezione Oro”.  Having reached the ideal point of ripeness, the grapes are processed separately, at controlled temperature, undergoing a long maceration. 

    An intense and persistent fruity bouquet with the flavour developing subtle notes of vanilla in the end. Warm palate with soft tannins, "Collezione Oro" opens in velvety shades, rich in structure, with a long aftertaste. Serve with roasts, pasta with spicy sauce or barbecue.

    96 Points - Luca Maroni, Jan 2021

    > Learn More

  4. $335.88

    Rocca delle Macie

    Italy (Italy), Tuscany (Italy)

    12 x 750ml

    Pasta, Risotto, Roasted Vegetables


    "A specifically clonal wine to fit the soils of the place from 100 per cent sangiovese for a pure, single-vineyard expression. Sant’Alfonso is one of two estate crus and the rich clay, less gravel soils make for a Santenay-like Chianti Classico. The clays have cooled the wine, somehow, with miraculous acumen and left us with a richness that belies temptations; not overripe, not to warm and really very succulent. Such a well managed ’17. Drink 2020-2025."

    92 points / 5 Star Value - Michael Godel, WineAlign, June 2020

    > Learn More

  5. $359.88

    Terre di Melazzano

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    This organic wine has a persistent, refined earthy perfume with a scent of sweet violet. The palate of red fruit has a warm, velvety and soft structure with hint of nutmeg on the finish.
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  6. $359.88

    La Querce

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Suckling Pig, Vegetables


    The Chianti Colli Fiorentini Riserva DOCG La Torretta combines the structure of the great Tuscan reds with an approachable softness that will please any palate.   In the glass the wine displays a ruby ​​red color, with violet reflections.  The nose is broad and well marked, with notes of red fruit, vanilla and a hint of spices. In the mouth it is soft with a long and persistent finish.
    92 points - Raffaele Vecchione, WinesCritic, Feb 2021
    > Learn More

  7. $395.88

    Rocca delle Macie

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    The Rocca delle Macìe 2016 Chianti Classico Riserva Ser Gioveto is a single-vineyard expression of Sangiovese that is dark and concentrated. This features a core of cherry flavors allied to leather, iron, sandalwood and tobacco notes. Shows a touch of sweetness midpalate, backed by a muscular structure and a long finish.

    94 points - Raffaele Vecchione, WinesCritic, May 2020

     

    "I appreciate the aromas of forest flowers, cedar and plums that follow through to a full body with round, chewy tannins and a structured finish. Extremely well done. Still very youthful. Try after 2021."

    94 points - James Suckling, Feb 2021

    93 points - Falstaff Magazine, Feb 2021

    > Learn More

  8. $455.88

    Fattoria Poggerino

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    "Pretty, fresh nose, fleshy palate with fine acids and well managed tannins. Length and deptyh are good. Solid, pleasant, pleasurable Chianti, clean, with no evident wood influence. I like the thick tannic grain from the clays, and the fine, fresh, slightly darker fruit than the mean for Radda. Drink 2020-2025."

    90 points - John Szabo MS, WineAlign, Feb 2020

    90 points - Wine Spectator, April 2021

    > Learn More

  9. New Chianti Classico Gran Selezione by Terre di Melazzano 2015 Chianti Classico Gran Selezione by Terre di Melazzano 2015

    $407.94

    Terre di Melazzano

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    "Classic with bright aromas.  It offers notes of red plums, strawberries, grapefruit juice and lemon flowers. Full body, essential and centered on the palate, it shows grace and quality through every sip. Classic and harmonious. Drink now."

    94 Points -  Raffaele Vecchione, WinesCritc, April 2021

    > Learn More

  10. $449.97

    Poggio di Guardia

    Italy (Italy), Tuscany (Italy)

    3 x 1500 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    This product qualifies for complimentary delivery.

    "At the pinnacle of the local red blend food chain at Poggio di Guardia is this merlot, cabernet franc and cabernet sauvignon based wine made with the use of rebo housed in Terracotta Orcio amphora. Siena used this garrison high point to warn of enemy sightings during the Florentine wars of the Middle Ages and today it houses some of Tuscany's most fascinating vineyards. Oenologist Stefano di Blasi and Gabbiano's Federico Cerelli have transformed these Radda in Chianti blocks into some of the (Chianti Classico) territory's great IGT cru sites. Rebo was created in 1948 by Rebo Rigotti at the San Michele all'Adige research center in Trentino and why it was planted in Chianti Classico is not quite certain. Not dried appassimento style but instead fortified in amphora there are glycerin and dried fruit notes of great tang to support what the Bordeaux grapes just seem to want and need. More ripeness, consistent funk and great grip are hallmarks of 2016 and spice is simply everywhere. The changes of tense, chords and tempo are so unique to this blend and the place. You just have to try it to believe."

    94 points - Michael Godel, WineAlign, July 2019 (2016 VINTAGE)

    > Learn More

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