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  1. $227.88

    Domaine Andre Aubert

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Coming from a cool region in the northern part of the southern Rhone (the Grignan AOC was formerly called Coteaux du Tricastin), the Grignan les Adhemar le Devoy checks in as a blend of 40% Grenache, 40% Syrah and 20% Carignan that was completely destemmed and aged for six months in concrete tanks. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. It’s not a heavyweight, yet has considerable charm and appeal. 

    Gold Medal - Concours Agricole de Paris 2020

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  2. New Vieux Clocher Côtes du Rhône by Arnoux & Fils 2019

    $275.88

    Arnoux & Fils

    France (France), Southern Rhône (France)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Veal roasted


    The Arnoux family has been growing the grapes in Vacqueyras since 1717. Over the past 300 years the estate grew to the current 40 ha. They practise the "lutte raisonée" approach to farming, so their wines are always focused and concentrated. This wine has a fruity, peppery nose with a touch of vanilla. It has a long and round finish. 

    2019 signals another impressive vintage in the Rhône Valley. Fruit and warmth best define 2019, a glorious millésime solaire that offers intricately structured wines with dazzling energy and balance.

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  3. $359.88

    Domaine Frederic Brouca

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms, Veal roasted


    This single-vineyard blend of Grenache, Syrah & Mourvedre offers a perfect combination of balance and power. Rich dark fruit and savoury roasted meat notes pop from the glass. The flavours are vibrant with a brooding symphony of red, blue and black fruit, peppery spice and a long, clean finish. Pair with hearty winter stews, grilled lamb chops or enjoy on its own.

    "Grenache is emphatic but still plays fairly with the syrah and carignan on the palate of this undeniably charming, organically produced blend from Frederic Brouca. Offering a little funk among the flavours of red fruit, liquorice and pepper on the palate. Energetic, authentic and sensitively made. Mid-weight and surprisingly juicy. Effortlessly enjoyable."

    92 points - Sara d'Amato, WineAlign, May 2020

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  4. $479.40

    Gran Clos

    Priorat (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Veal roasted


    Violet and inky with perfumed and fresh aromas of mature red fruits, a hint of mint, coffee, herbs and minerality. A silky textured wine which has structure and elegance. Mature fruit flavors with notes of coffee, mint, spice and minerality on the palate. Full-bodied, seductive and well-balanced. Perfect for dishes with bold flavors and spice. > Learn More

  5. New Domaine de Villemajou Red Corbieres Boutenac by Gerard Bertrand 2018 Domaine de Villemajou Red Corbieres Boutenac by Gerard Bertrand 2018

    $239.94

    Gerard Betrand

    France (France), Languedoc-Roussillon (France)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Veal roasted


    The robe is rich and sumptuous. It is aromatically complex with notes of jammy fruit, sweet spices, leather and coffee.  The palate is round and sweet with beautiful fruit framed by fine-grained tannins. With such balance, this is a wine with good ageing potential.
    Enjoy with grilled red meats, Mediterranean dishes and mature cheeses

    91 Points - Wine Advocate, June 2020 (2017 Vintage)

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  6. New Clos d'Ora Minervois La Livinière by Gerard Bertrand 2017

    $1,559.94

    Gerard Betrand

    France (France), Languedoc-Roussillon (France)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Veal roasted


    "A deep, dense. spicy and smoke-edged nose here, there's menthol elements as well as red cherries, dark chocolate and tobacco. A lovely texture on the palate, immediately inviting and enveloping, drawing you in with the sumptuous concentrated fruit flavours and backbone of oak spice, liquorice and kirsch. Such a complex wine, with so much ageing potential. Could have gone a point higher in score but I think it will improve with a few more years in bottle and last up to thirty or forty. Open and decant if possible at least two hours before serving. A blend of 60-65% Syrah, 15-20% Grenache and Mourvèdre and touch of Carignan depending on the vintage."

    94 Points - Georgina Hindle, Decanter, September 2020

    93 Points - Joe Czerwinski, Wine Advocate, June 2020

    > Learn More

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