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Red Wine

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  1. $203.88

    Huarpe

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    Grown in a region known for its sandy loam soils and wide temperature range, this Malbec is intense violet red in color. It expresses mature berry smells, sour cherries and delicate hints of spice. Its tannins are tender, round and persistent in the mouth.

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  2. $215.88

    Bodega Argento

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Cured Meat, Pasta, Red Meat, Veal roasted


    Deep purple colour, dark violet, powerful aromas of plums, cherries, blackstone fruits and chocolate notes, soft spice and cassis. Rich in the mouth, very expressive, sweet spice, long finish and velvety tannins.
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  3. $227.88

    Bodega Septima

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese


    "Understated and savoury with sous bois and confit black fruit aromas. Firm, tight and juicy palate with a degree of austerity. Will reward aeration."

    92 points - International Wine Challenge 2018 (2016 vintage)

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  4. $227.88

    Bodega Luigi Bosca

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Veal roasted, Vegetables


    This is a bright deep purple and reddish Malbec, intense, juicy, with a voluptuous fruit nature. It shows delicate shades of vanilla and typical and well-integrated flavours of its aging in oak, a very solid tannin structure and balanced acidity. This is a complex wine, with a deep and elegant finish. A great example of the expressiveness of Mendoza’s terroir.

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  5. $239.88

    Familia Crotta

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Cured Meat, Red Meat, Veal roasted


    This fourth generation Mendoza producer helped to develop the region as we know it today. Crotta, being one of their benchmark wines, has rich flavours of black cherry, roasted plum, dates, and dried figs. Full bodied with a smooth finish.

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  6. $275.88

    James Mitchell

    California (USA), Central Valley (USA), USA (USA)

    12 x 750 ml

    BBQ, Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Steak


    Full bodied and fruit forward, this robust and flavorful wine is all about honest to goodness ripe blackberry and dark cherry, warm spice, smoky mocha and vanilla from oak aging. The tannins are well integrated and the finish is nice and long. It goes down great with a juicy steak, barbeque ribs or a soul satisfying hamburger.
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  7. $275.88

    Bodega de Arte

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Hard Cheese, Red Meat, Vegetables


    The Claroscuro Malbec is gorgeously soft and oozes decadent ripe plums and blackberries topped off with dark chocolate and oregano. It’s spent 9 months in oak (85% French, 15% American) and comes from a vineyard in Vistaflores in the Tunuyán area of the Uco Valley which sits at 1054 meters or 3428 feet above sea level. This altitude gives fantastically mature fruit flavors and smooth tannins thanks to the extra UV radiation, while retaining excellent acidity to provide balance to all that jammy fruit. 
    90 points - Michael Godel, WineAlign, Sept 2020
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  8. $419.88

    Angels & Cowboys

    California (USA), Sonoma (USA)

    12 x 750 ml

    Red Meat


    The dark cherry/mahogany red color is indicative of the luscious palate structure which leads with briar/bramble berry fruit backed by notes of violets, sweet hibiscus juice, black currant conserves, and red-flesh plum. Meaty and mouthwatering with succulent edges, the full body is built on a tannin structure that starts out silky and fine then builds to a firm yet smooth finish that lingers indulgently on the palate.

    95 points - Sommelier Choice Awards 2020

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  9. New Venegazzù Della Casa by Loredan Gasparini 2016 Venegazzù Della Casa by Loredan Gasparini 2016

    $515.88

    Loredan Gasparini

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Cured Meat, Red Meat, Veal roasted


    This is the historic wine of Count Loredan and is the full expression of the Venegazzù terroir.  First produced in the fifties it is still today, undoubtedly an avant-garde interpretation of the blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec.

    "Sex appeal in what represents a masterpiece in Veneto. Hints of red flowers, plums, currants and blueberries in a strong and compact wine in the sensorial bouquet. Full body, soft and velvety tannins and a brilliant finish. Drink now or cellar."

    93 points - Raffaele Vecchione, Winescritic, January 2020

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  10. $287.94

    J. Lohr

    California (USA), Paso Robles (USA), USA (USA)

    6 x 750 ml

    Cured Meat, Pasta, Red Meat, Risotto, Veal roasted


    "This blend of 69% Cabernet Sauvignon, 27% Petite Sirah, 2% Syrah and 2% Malbec offers aromas of black-cherry pie, toasty brioche and fresh mint on the nose. That minty element carries to the palate, where more black cherry and fudge flavors are wrapped in ample acidity and chalky tannins."

    93 points / Editor's Choice - Wine Enthusiast, March 2021

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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