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Sparkling Wine

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  1. $179.40

    Montelliana

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Cocktail, Sweets


    Fine sparkling wine obtained by natural fermentation with the Charmat method. Pale straw-yellow colour with greenish highlights, it has a thin, abundant perlage and a typically fruity bouquet. The taste is soft, dry, delicate and fruit-filled finish. 

    > Learn More

  2. $227.40

    Principi di Porcia

    Friuli-Venezia Giulia (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, Sweets, White Meat


    Subtle straw yellow with a long-lingering bead of pin-point bubbles. Delicate, fruity, with a refined hint of yeasts on the nose. Truly distinctive for its refined aromatics and exquisite balance. > Learn More

  3. $227.88

    Masia Puigmolto

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Pale yellow color, fine and homogeneus bubbles; citrus notes, together with orange peel and bakery. Fresh and vibrant in the mouth with a light touch of fruit sweetness on the long finish. > Learn More

  4. $227.88

    Masia Puigmolto

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    Raspberry pink, fine and homogeneous bubbles. The nose is very clean, with hints of red fruits and bakery aromas. In the mouth, the bubble is very well integrated, tingly. With a very nice impression red fruit it is extremely fresh and leaves a light and very pleasant aftertaste. > Learn More

  5. $237.00

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml


    The dynamic aroma of this Sparkling Rose is initially a robust, toasted wallop, but quickly develops into a more delicate strawberry scent. Tart flavors of black cherry and raspberry nicely balance the wine's mild sweetness and are punctuated by generous waves of carbonated bubbles. > Learn More

  6. New Methode Cuve Close Riesling VQA by Konzelmann Estate Winery

    $237.00

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750mL

    Rich Fish, Sweets


    Enjoy this crisp, crowd pleasing sparkling wine with any occasion or celebration. Made from Riesling grapes, it is an excellent aperitif that releases slight floral aromas, along with mineral and citrus. An effervescent tartness and a refreshing lemon / lime zest complement the well balanced play between cleansing acidity and mild sweetness. > Learn More

  7. $239.40

    Principi di Porcia

    Friuli-Venezia Giulia (Italy), Italy (Italy)

    12 x 750 ml

    Fresh Fruit


    Pale pink with amber highlights. Bright fruit with citrus on the complex nose. Fresh and fruity with a tangy, round finish. Delicious as an aperitif or with desserts. > Learn More

  8. $239.40

    Megalomaniac

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Hard Cheese, Rich Fish, Risotto, Scallop, Soft Cheese


    Bright and clear pale yellow colour with nuances of pale green. Persistent medium small bubbles flow in continuous chains, ending in a pearl-like band around the rim.The nose is complex and vibrant, the nose draws you in with tight aromas of pear and apple, giving way to a second nose full of peach and nectarine, balanced with a fresh, slate-like minerality. The palate is clean, crisp and exciting. Firm but supple effervescence carries the lush aromas of ripe stone fruit and tight minerality across the midpalate, where the delicate dance between sweetness and fresh acidity entice the palate. The mousse releases towards the finish, filling the mouth and leading to a balanced finish filled with crisp citrus and lush texture, the last burst of the bubbles draws you back for another sip.

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  9. $239.88

    Cantina Formigine Pedemontana

    Emilia-Romagna (Italy), Italy (Italy)

    12 x 750 ml

    Pasta, Salad, Vegetables


    A light rose with a beautiful pink colour.  The nose is intense with pronounced strawberry and raspberry aromas.  The palate is fresh and pleasant with a light but persistent.  Overall, soft and harmonious. 

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  10. $125.94

    La Delizia

    Friuli-Venezia Giulia (Italy), Italy (Italy)

    6 x 750 ml

    Rich Fish, Risotto, Scallop, Vegetables, White Meat


    A fragrant wine with intense green apple, pear, light peach and floral aromatics. A pleasant and fine sparkling wine that is fresh and well balanced.

    "Prosecco high on fruit is made interesting by a slight lean to the oxidative plus side. Add to that a leesy complexity and sparkling life is really developing some interest. The acidity is a step below some but the tart component is more intriguing than most because it is neither sharp nor lactic. It's actually layered, resulting in complexity."

    Michael Godel, Wine Align

    "A crisp and refreshing sparkler, well balanced with lively notes of green apple. A dry wine that can be enjoyed by itself — yet with plenty of fresh flavors that easily can be complemented by spicy dishes"

    91 points - Beverage Dynamics, July 2018

    > Learn More

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People swoon over Sparkling wine, especially Champagne. As in, "Come quickly, I am tasting the stars!" or "I only drink Champagne on two occasions, when I am in love and when I am not." At WineOnline.ca, we love Sparkling wine too! Whether it’s called Champagne or Prosecco or Cava or Mousseux or Crémant or Espumoso or Sekt or Spumante, it’s all Sparkling wine and it’s all delicious. For the record, while all Champagne is Sparkling wine, not all Sparkling wine is Champagne. That’s because Champagne can only be called Champagne if it comes from the Champagne region in France.

The traditional way to produce sparkling wine is popularly known as the Champagne method and is used for Crémant, Cava, better varieties of Sekt and of course Champagne. This method creates the effervescence right in the bottle in a complex process, where the winemaker handles each individual bottle many times. In the Charmat method, the wine is mixed in a stainless steel pressure tank. And when the sugar converts into alcohol and carbon dioxide, the yeast is filtered and removed. Then the wine is bottled. The Charmat production method is widely used in the US and in Italy - especially in the Asti province in the production of Prosecco wines. Chardonnay, Pinot noir and Pinot meunier are the primary varietals used to produce Sparkling wine but Verdiso, Bianchetta Trevigiana, Perera, Pinot Bianco, Pinot Grigio, and Vidal are also used in smaller quantities.

Most sparkling wine (including Champagne) is non-vintage where winemakers blend grape juice from several different years. This allows them to keep a consistent flavor profile year to year. If you see a vintage sparkling wine, it means the makers thought that year was spectacular and will represent their winery’s highest quality. And it is also reflected in the price. A vintage wine will often cost 2 or 3 times more than non-vintage.

Sparkling wines have their own characteristic taste. Some taste bready, some citrusy, some fruity. Watch for the classification of sweetness. Sparkling wine is labelled “brut” or “extra dry.” Brut tastes dry, with no perception of sweetness. Extra dry actually tastes slightly sweet.

WineOnline.ca carries wines from the great Sparkling wine producing areas - Prosecco and Spumante from Italy, Cava from Spain, Crémant from Burgundy, a wide variety of Niagara Sparkling wines and of course Champagnes from the premier producers at different price points.

As some witty pundit claimed, “If life brings you troubles, drink some Champagne, then your problems will just become bubbles… ” So if you are celebrating or not, bring on the Sparkling wine!

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