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Zolla Primitivo di Manduria DOP

by Vigneti del Salento 2019

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95POINTS

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$28.99

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Delivery Time :

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Vigneti del Salento

Region : Italy (Italy), Puglia (Italy)

Bottle Per Case : 6 x 750 ml

Food Pairing : Breads, Cured Meat, Pasta, Red Meat

Tasting Notes

Ruby red colour with violet tones. Stunning fruit quality and depth of flavour. Intense and complex perfumes of red cherries and blackberries, with some spice and leather which follow on to the palate. This wine has a rich and velvety texture, generous tannins and great length, exposing the very best of the Primitivo grape.

95 points - Luca Maroni, March 2021

Specs

Bottles Per Case 6 Pack
Point Score 95
Cellaring Drink Now or Cellar
Sweetness Descriptor D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Vigneti del Salento
Region Italy (Italy), Puglia (Italy)
Alcohol 14% alc./vol.
Style Intense and bold reds
Vintage 2019
Farming Method Sustainable
Grapes 100% Primitivo
Food Pairing Breads, Cured Meat, Pasta, Red Meat
Descriptors Earthy, Floral, Fruity
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $173.94

The Producer

Vigneti del Salento

Vigneti del Salento is a Fantini Group winery that is located in Puglia, Italy. This peninsula is an old wine growing area dating back to the ancient Greeks. It is a very hot region cooled by nighttime maritime breezes.

Vigneti del Salento has a special arrangement with the many growers in this region. The winemaking team carefully selects the best portions of each vineyard depending on clones, position in the vineyard and age of vines. They then direct the farming of these vineyard rows including reducing the yield per vine, to ensure the highest quality grapes. Since most of the vineyards are family owned, they tend to be smaller, allowing complete harvesting of all the vineyards in about 3 days. This means they can afford to wait for the optimum time to harvest.

The wines are indigenous varietals, Primitivo and Negoramaro, very food-friendly and great representations of the region.

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